Espirito Santo features the biggest array of value added meats in town, all marinated and prepared. No additional work is required before cooking. Our recipes are ever changing and our butchers are very proud of their weekly creations.

Here’s a glimpse of what we carry in our store: Lamb, Beef and Pork Roulades, Chicken Roll with Spinach and Bacon, Beef & Pork stuffed Mexicano, Texas Flank Steak, Chicken or Pork Cordon Bleus, and Chicken Breast with Cheese and Bacon.

Our Kebabs mix includes Chicken, Pork, Lamb and Espirito Santo’s Signature Beef Kebabs. Our list goes on and on... Visit the store and feast your eyes on our chillers.

Our fresh sausages are 100% glutton free and freshly made with premium meats, hog or sheep skins and the finest ingredients. More than 40 varieties, our collection includes the common Bratwurst, Spicy Summer Italian, Spanish Smoked Chorizo and Lemon Chicken. Our signature Linguica is used in the best Brazilian Churrascarias.

Espirito Santo is Home to the low fat Chi Chi Chevaps, a skinless sausage of Yugoslavian’s origin. Made with lean beef, pork and lamb, this is probably the lifesaver to health conscious sausage lovers.

Cold cuts refer to the curing, drying, salting and smoking of meats. Early in history, it was discovered that meat would keep for an extended period if the moisture content is reduced. So a regular supply of meat became available without refrigeration. Eventually, they evolved into the staple part of our diet as Ham, Bacon, Pastrami, Parma or Salami. At Espirito Santo, we carry more than 30 cold cuts of the most premium quality.

Pates, Terrines, Quail, Goose and Duck liver: Our gourmet meat collection caters for those with affinity to rich foods. These are all the tools you need to do a good job in throwing a party in style.

One of the best ways to eat your veal cutlets is in the German Style as Wiener Schnitzel. We offer many meat variations of the Schnitzel in veal, beef pork and chicken. Pounded thin, breaded, sauté, and ready for the kitchen pan. Once you try a Schnitzel, you may never go back to how you used to eat your meats.